The    Artist    House    is    a    multi-functional    space    to explore     craft     beers     through     co-creation     and experiences.   By   exploring   the   five   senses,   people get   to   touch,   see,   hear,   smell   and   taste   the   process of   beer   making.   The   Artist   House   also   has   the   first farm-to-table   concept   in   Hong   Kong.   The   in-house aqua    farm    provides    most    of    the    ingredients    for their     food     and     drinks.     It     helps     to     lower     the customer’s     carbon     footprint     by     lowering     the transportation      distance      and      reducing      water consumption   by   90%.   The   farm   is   open   to   public,   so that   people   get   to   touch   and   co-create   their   own food and drink from the beginning.  

The     design     of     The     Artist     House     is     cultural, sustainable    and    flexible.    The    form    of    the    Artist House    comes    from    the    Belgian    barn    where    the craft    beer    is    made.    Rather    than    replicating    the farm,   we   slice   them   into   thinner   portals   to   fit   into   a challenging    setting    in    Hong    Kong.    Each    portal represents    one    sense    that    The    Artist    co-creates with     their     partners.     The     space     majorly     used reclaimed     materials     on     wall     and     furniture     to reduce     its     carbon     footprint.     The     mechanical equipment     is     carefully     positioned     to     reduce operational   cost   and   energy   consumption.   The   use of    movable    furniture,    customized    storage,    and creative   lighting   helps   to   increase   the   flexibility   of the   space.   Co-creator   can   transform   its   semi   open space for 1 person or 50 people.